BIGA

 

INGREDIENTS:
Patent Flour	9Lbs.
H2O (Cold Tap)	7 Lbs.
Fresh Yeast	1.25 oz.

Basic Formula

Mix on Hobart - Paddle 1, 2, 3 speeds until fully brought together - 6 - 8 minutes.

Procedure:

Biga should be made each day for next days production schedule.

If you need 30 Lbs. Biga for each day, double above formula.

Biga should be left at room temperature to develope,  then be put in the cooler.

Can be used for 2-3 days.